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My review
Mom's Ginger Snaps
Elaine
"Fabulous, spicy cookies."
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Ingredients
40 m servings 105Original recipe yields 36 servings (3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 8251022 Ratings
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Most helpful positive review
9/11/2004
I don't understand how some people can change a recipe drastically and then only give the recipe 2 stars. If you're substituting "healthier" ingredients or cutting back on ingredients the turn-o...
Most helpful critical review
4/25/2007
I made this recipe because I didn't have any butter in the house. They are okay, but not nearly as good as recipes that call for butter. So if you want to avoid butter, this recipe is fine. O...
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9/11/2004
I don't understand how some people can change a recipe drastically and then only give the recipe 2 stars. If you're substituting "healthier" ingredients or cutting back on ingredients the turn-o...
2/15/2004
((UPDATE: I continue to make these fabulous cookies. I've discovered that the fewer cookies on the cookie sheet the better, as they will spread out a little more and crackle even better! Also,...
12/6/2005
I doubled the spices and the taste wasn't too bad. My personal opinion is that it was a tad too sweet and should go better with 1.5 times of spices. Here are the problems I encountered: The doug...
9/28/2003
Oh WOW! These cookies are beyond wonderful! They smell incredible! And they are so easy to make! I had set aside 3 hours to bake this afternoon... I baked the entire batch in under 45 minutes! A...
4/19/2011
Great old fashioned ginger snap! Some hints: * Pour the 3/4 cup of oil into a measuring cup, then add the molasses to the 1 cup line, That way, when you pour it out, none of the molasses will...
12/3/2005
I read all the reviews, and did as recommended... doubled the spices and these cookies came out great. I also only used sugar on the tops of the cookie balls, but not regular granulated sugar. I...
11/12/2005
Doubled the cinnamon, cloves and ginger, rolled them small so they came out 2 inches round when done and cooked them for 8 1/2 to 9 minutes so that I had ginger "chewies" instead of ginger snaps...
4/25/2007
I made this recipe because I didn't have any butter in the house. They are okay, but not nearly as good as recipes that call for butter. So if you want to avoid butter, this recipe is fine. O...
4/13/2011
I made three small changes and was rewarded with the best ginger snaps I've ever tasted. First, I used dark brown sugar. Next, I added about 1/2 cup finely chopped crystallized ginger to the f...