Rating: 4.5 stars 4.6
1167 Ratings
  • 5 star values: 919
  • 4 star values: 158
  • 3 star values: 54
  • 2 star values: 22
  • 1 star values: 14

Ginger snaps are fabulous, spicy cookies.

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C).

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  • Mix together brown sugar, oil, molasses, and egg in a large bowl.

  • Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture.

  • Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.

  • Bake for 10 to 12 minutes in the preheated oven, or until center is firm. Cool on wire racks.

Nutrition Facts

105 calories; protein 0.9g; carbohydrates 15g; fat 4.8g; cholesterol 5.2mg; sodium 90.8mg. Full Nutrition
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