Recipes Desserts Cookies Spice Cookie Recipes Mom's Ginger Snaps 4.7 (1,185) 968 Reviews 11 Photos Ginger snaps are fabulous, spicy cookies. Recipe by Elaine Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup packed brown sugar ¾ cup vegetable oil ¼ cup molasses 1 large egg 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt ⅓ cup white sugar for decoration Directions Preheat the oven to 375 degrees F (190 degrees C). Mix together brown sugar, oil, molasses, and egg in a large bowl. Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture. Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until center is firm. Cool on wire racks. I Made It Print Nutrition Facts (per serving) 105 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 105 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 91mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g Calcium 12mg 1% Iron 1mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved