Skip to main content New<> this month
Get the Allrecipes magazine
Bake Sale Lemon Bars
April 20, 2006

I've made these a bunch of times and they've always turned out great. Here's a piece of advice for the people who are having problems with the recipe. 1) Pay attention to your crust. Everyone's oven is different, and what works in one may not work in another. 2) TASTE the filling part!Not a spoonful, just a fingerfull before you pour it in. If it's too sweet, you'll know before you waste an entire batch. My roots are in the south, so I like them sweet :o) If you don't, though, try this and you may save yourself some heartache!

  1. 1290 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars