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Bake Sale Lemon Bars
March 04, 2003

My alterations make this a five star recipe, in my opinion, but as written, it needs work to suit my family. I like my lemon bars tart, not sickening sweet. Here's what I do: Decrease temp to 350 degrees. Leave crust the same, put in 9 x 13 enameled metal pan. Bake 15 min. For filling, double flour and eggs, use 1 C lemon juice and 1 3/4 C sugar. Add 3 drops yellow food coloring. Bake 20 min.

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