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Bake Sale Lemon Bars
September 18, 2000

These lemon bars were VERY good. I had some trouble with them though. I have NO idea how you all spread this dough to fit a 13x9 pan. It was too sticky so I put it in an 8x8 and cooked it for the same amount of time and it came out fine. I also had trouble cutting the bars. The bottom was very hard. I wanted to add more lemon juice since other reviewers suggested this but I didn't have more than 1/4 c. so I put in 1/2 tsp. lemon oil. That did the trick. I'll definitely make these again.

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