Rating: 3.5 stars 3.2
8 Ratings
  • 5 star values: 0
  • 4 star values: 3
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

A vibrant blend of dry herbs and spices adds an extra flavor dimension to salmon.

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Recipe Summary

prep:
7 mins
cook:
8 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil grate.

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  • Mix Cajun seasoning, thyme and basil on a plate. Dip each salmon fillet in butter and dredge in spice mix.

  • Place salmon on hot grill; cook, turning once, until fish is blackened and easily flaked with a fork, about 6 to 8 minutes. Remove from grill, let rest for 5 minutes and serve.

Nutrition Facts

425 calories; protein 34g; carbohydrates 2.8g; fat 30g; cholesterol 129.6mg; sodium 1247.6mg. Full Nutrition
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