Grilled Blackened Salmon
A vibrant blend of dry herbs and spices adds an extra flavor dimension to salmon.
A vibrant blend of dry herbs and spices adds an extra flavor dimension to salmon.
The rub made it a bit salty, but otherwise it was great....!
Read MoreFlavorful but tough to grill salmon without drying it out. Thicker cuts are better.
I used Zataran's Brand of Creole seasoning and we all agreed it was very salty. I've used the seasoning before in small amounts. If I make this again I would problably use much less of the Zatarans a more other stuff to thin it out.
I didn't care for this recipe. It might have been better on a cedar plank. Thanks.
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