Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese.

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Recipe Summary

Servings:
12
Yield:
2 Dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.

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  • Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.

  • In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.

  • Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

Nutrition Facts

321 calories; protein 3.7g; carbohydrates 25.5g; fat 22.9g; cholesterol 40.9mg; sodium 114.4mg. Full Nutrition
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