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Filled Cookies II

Rated as 4 out of 5 Stars

"This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese."
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Ingredients

servings 321 cals
Original recipe yields 12 servings (2 Dozen)

Directions

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  1. Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  2. Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  3. In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.

Nutrition Facts


Per Serving: 321 calories; 22.9 g fat; 25.5 g carbohydrates; 3.7 g protein; 41 mg cholesterol; 114 mg sodium. Full nutrition

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Reviews

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Everyone who's looking for a jam cookie for your Holiday tray but are looking for something different from thumb-print cookies (like I was), THIS IS IT! An interesting combination of pastry and ...

I added a bit of sugar to the dough to make it more cookie-tasting. I also didn't want to wait for it to chill and it is unworkable otherwise so I just plopped dollops on a cookie sheet and put ...

I decided not to use the shortning which made the cookies more like flaky biscuits- DELICIOUS! Recipe leaves out steps: should say put jam in the middle of half the cookies, then cover each with...

These were very good. More like a breakfast pastry then a cookie but good. I eliminated the shorting & doubled the butter. Great for someone looking for something not too sweet