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My review
Warm Mexican Corn Dip
Jamie Beth
"This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips."
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Ingredients
1 h 5 m servings 138 calsOriginal recipe yields 28 servings (7 cups)
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 138 calories; 12.3 g fat; 6.2 g carbohydrates; 2.1 g protein; 35 mg cholesterol; 273 mg sodium. Full nutrition
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Reviews
Read all reviews 1528 Ratings
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Most helpful positive review
12/26/2009
really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer an...
Most helpful critical review
12/9/2011
This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream c...
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12/26/2009
really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer an...
12/9/2011
This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream c...
5/15/2010
Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I adde...
3/5/2011
This dip was a" big hit" at my church's World Day of Prayer luncheon!!!! I really like it, too!!
5/22/2011
This was great. I served it at a BBQ and the crock was completely clean by the end of the night.
10/20/2012
Very tasty! I used half the butter and added a few dashes of cayenne as we thought it needed more heat. Next time I will drain the Rotel, as it is a bit runny. We really liked the texture the...
1/27/2016
Loved it with my changes. I've made this LOTS of times and always get asked for my recipe. First of all, I completely eliminate the butter. You don't need it! Partially drain the rotel, use jus...