This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips.
really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer and hotter than the recipe called for but it all came together in the end. a definite keeper!
Read MoreThis dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream cheese, (Neufchatel.) I also put the canned tomatoes into the food processor and pulse it a bit, to chop up the tomatoes, and give more consistency to the tomatoes when they are in the dip. I use frozen corn, as other do. I just zap it in the micro for about a minute or two. If you can't find white corn, yellow frozen corn works fine.
Read Morereally tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer and hotter than the recipe called for but it all came together in the end. a definite keeper!
This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream cheese, (Neufchatel.) I also put the canned tomatoes into the food processor and pulse it a bit, to chop up the tomatoes, and give more consistency to the tomatoes when they are in the dip. I use frozen corn, as other do. I just zap it in the micro for about a minute or two. If you can't find white corn, yellow frozen corn works fine.
Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I added some onion to it and topped it with sliced jalapenos. Great dip, I used it as a side dish for nachos and tacos.
This dip was a" big hit" at my church's World Day of Prayer luncheon!!!! I really like it, too!!
This was great. I served it at a BBQ and the crock was completely clean by the end of the night.
Loved it with my changes. I've made this LOTS of times and always get asked for my recipe. First of all, I completely eliminate the butter. You don't need it! Partially drain the rotel, use just regular corn (usually use bag of frozen, just because that's what I have on hand), and MOST IMPORTANT - add chopped pickled jalapeños. Usually at least a half of a cup, but easy to make hotter or milder. Delicious!!!
Very tasty! I used half the butter and added a few dashes of cayenne as we thought it needed more heat. Next time I will drain the Rotel, as it is a bit runny. We really liked the texture the corn added. Not what you usually find in a dip. Will for sure make again and again!
This is a simple and delish recipe for all occasions!
Good stuff with tortilla chips. I threw everything into a casserole dish in the oven at 350 and just let it chill while I prepared the rest of dinner. I did add a good bit of cilantro it just felt right and used canned corn because that's what I had on hand but with the many varieties of Rotel available these days you could make all kinds of flavor combinations.
This has become my go-to recipe for carry-ins at work. It is so simple to throw together and everyone loves it! I use one can of regular and 1 can of spicy tomatoes. And only 1/2 cup butter.
I make a giant crockpot full of this dip for potlucks and gatherings and I NEVER have leftovers to bring home!
I did not like this. It was overpowered by butter. The flavor was not pleasant either. I would not make again.
I made a half recipe because this makes a lot! I couldn't find white corn so I used yellow. I used salsa instead of tomato, added a bit of shredded Tex mex cheese and a few chopped green onions. Delicious!
Wasn't bad, wasn't great. Nobody had anything bad to say but nobody ate it. So, I added more Rotel and chopped up some jalapeños. They still didn't like it. Strange since they all love corn.
