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Warm Mexican Corn Dip

Rated as 4.46 out of 5 Stars
5

"This is a delicious, easy, and creamy corn dip. You can adjust the spicy level according to the type of tomatoes with green chile peppers you buy. Serve with tortilla chips."
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Ingredients

1 h 5 m servings 138
Original recipe yields 28 servings (7 cups)

Directions

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  1. Combine the cream cheese, butter, corn, and tomatoes with green chile peppers in a slow cooker. Set the slow cooker to Low. Cook until the cream cheese and butter melt completely, about 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 138 calories; 12.3 6.2 2.1 35 273 Full nutrition

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Reviews

Read all reviews 15
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer an...

Most helpful critical review

This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream c...

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really tasty! I only give it 4 stars because I modified it a bit. I used frozen mexican corn with blackbeans and added a little chili seasoning. It was aweswome! I did have to heat it longer an...

This dip is quite good, but the fat count is just off the charts...2 sticks of butter! Yikes! Here's what I do: I used just 1/2 stick of butter, (unsalted,) and I also use the lower fat cream c...

Made on the stovetop because I didn't have an hour to wait for it to cook in the slow cooker. This is good, but would be better with some spice added to it, like sliced pickled jalapenos. I adde...

looks aweful but is sooo good

This dip was a" big hit" at my church's World Day of Prayer luncheon!!!! I really like it, too!!

This was great. I served it at a BBQ and the crock was completely clean by the end of the night.

Very tasty! I used half the butter and added a few dashes of cayenne as we thought it needed more heat. Next time I will drain the Rotel, as it is a bit runny. We really liked the texture the...

Loved it with my changes. I've made this LOTS of times and always get asked for my recipe. First of all, I completely eliminate the butter. You don't need it! Partially drain the rotel, use jus...

This is a simple and delish recipe for all occasions!