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My review
Chocolate Meringue Cookies
Madonna
"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."
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Ingredients
servings 47 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 47 calories; 1 g fat; 9.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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Reviews
Read all reviews 209253 Ratings
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Most helpful positive review
12/19/2005
I made one batch of these and they were flat as pancakes but that was totally my fault. They tasted good so I read a little tutorial on whipping egg whites and made a second batch that came out...
Most helpful critical review
8/7/2011
Sorry, but I must give this one only 2 stars. There are too many tips/steps missing. I am so glad I read the other reviews before I started to make these. I did the overnight method. I pre...
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12/19/2005
I made one batch of these and they were flat as pancakes but that was totally my fault. They tasted good so I read a little tutorial on whipping egg whites and made a second batch that came out...
6/23/2008
After I'd read others' reviews, I used 2 Tbsp cocoa and only 1/2 cup sugar in my cookies; choc chips were omitted. Just the right sweetness and chocolatey-ness for me. On top of that, I didn't f...
12/23/2002
This is good! I used splenda instead of sugar, omitted the chocolate chips and I have a treat that is good for diabetics and lowcarb! All Atkins dieters should try this!
12/17/2001
I doubled the cocoa in this recipe and it came out fine. I also substituted chopped pecans for the chocolate chips. Make sure they are completely cool before storing in an airtight container. ...
9/12/2006
Great recipe. These turned out wonderfully and were very quick and easy. I did make a few changes to suit my personal taste. I also read the article concerning making meringue. I used only 1...
12/8/2005
MMMMMMMM!!!!! I'm not usually a meringue fan, but these are awesome!! Easy to!! I didn't change a thing. For those having trouble with the egg whites, maybe you're just not beating them long...
12/8/2005
freakin' amazing!!! these babies whipped up in a jiffy are are sooooo yummy :) i added a tich more cocoa, and i didnt fold it in all too well for a marbled look, and i just left them peaked any ...
8/11/2010
These were awesome. I think they'd be just as good without the chocolate chips. I had to look up how to get your egg whites whipped into perfect peaks: Make sure your eggs are room temp and a...
4/5/2003
my daughter calls these air cookies. We buy them in plastic tubs in the deli section of the grocery store. These are so much better!!! They melt in your mouth . They are very easy to make and pr...