Chocolate Meringue Cookies


These chocolate meringue cookies have a double chocolate taste. Store them in an airtight container.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
3 dozen


  • 3 egg whites

  • ½ teaspoon vanilla extract

  • teaspoon cream of tartar

  • cup white sugar

  • 1 tablespoon unsweetened cocoa powder

  • cup semisweet chocolate chips


  1. Preheat the oven to 300 degrees F (150 degrees C). Line a cookie sheet with parchment paper.

  2. Beat egg whites, vanilla, and cream of tartar in a glass, metal, or ceramic bowl until soft peaks form. Slowly add sugar and continue to beat until stiff peaks form and mixture becomes glossy. Fold in cocoa powder and chocolate chips. Drop mixture by teaspoonfuls onto the prepared cookie sheet.

  3. Bake in the preheated oven for 25 to 30 minutes. Remove from the oven and let cool to room temperature.

Nutrition Facts (per serving)

24 Calories
0g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 24
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 0g
Vitamin C 0mg 0%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 12mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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