Rating: 4.5 stars
275 Ratings
  • 5 star values: 175
  • 4 star values: 59
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 9

This is a meringue cookie with a double chocolate taste. Store these in an air tight container.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C).

  • Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

  • Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Nutrition Facts

47 calories; protein 0.8g; carbohydrates 9.6g; fat 1g; sodium 9.7mg. Full Nutrition