Skip to main content New<> this month
Get the Allrecipes magazine

Coffee Bars

Rated as 3.83 out of 5 Stars

"Cut into large or small bars."
Added to shopping list. Go to shopping list.

Ingredients

servings 126
Original recipe yields 36 servings (2 - 3 dozen)

Directions

{{model.addEditText}} Print
  1. Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.
  2. Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.
  3. In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.
  4. Spread dough evenly in a 9 x 13 inch baking pan. Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
  5. To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.
  6. Frost the bars with the icing.

Nutrition Facts


Per Serving: 126 calories; 3.1 23.8 1.6 10 45 Full nutrition

Explore more

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

Very, very good!! Nice flavors and the frosting is yum! the coffee gives a texture that is devine

These turned out delicious! Butter is not necessary if you want. I substitued 1 tbs oil, 1/4 cup greek yogurt, and 1 tbs half and half. I also used an extra 1/4 tsp of cardamom. I ended up with ...

instead of coffee and cardamom I used penzeys baking spice and king Arthurs espresso powder. added vanilla and also a bit of almond extract to batter, plus coconut flakes and cashews. baked in ...

I loved these, and they were fairly simple to make. I forgot to add the almonds to the batter, so instead, I roasted sliced almonds and sprinkled them on top of the frosting. Also, I had to bake...