Rating: 3 stars
30 Ratings
  • 5 star values: 7
  • 4 star values: 7
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 5

This is a simple meringue cookie with a mocha taste.

Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.

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  • Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.

  • Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.

Nutrition Facts

22 calories; protein 0.8g; carbohydrates 4.8g; fat 0.1g; sodium 9.5mg. Full Nutrition
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