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Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
574 calories; protein 39.2g; carbohydrates 12.3g; fat 40.4g; cholesterol 160.4mg; sodium 513.8mg. Full Nutrition
Most helpful positive review
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit particularly the Spicy Sweet Potato Salad (see review). Thanks submitter. Read More
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(32) Most helpful critical review
These were OK. I liked the flavor but it wasn't hot enough for me. I think I would have liked them better on the grill. Read More
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(3) Reviews: Most Helpful
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit particularly the Spicy Sweet Potato Salad (see review). Thanks submitter. Read More
Helpful
(32) My wife cooked these over the 4th of july holiday the whole family loved them. I have never seen my father-in-law eat so much. Read More
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(29) Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder chili powder and a teaspoon of thyme for even more flavour. Thanks for sharing! Read More
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(23) Advertisement
Excellent great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy. Read More
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(12) A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers and they were good the next few days as well. Read More
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(11) Awesome awesome awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too! Read More
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(9) Advertisement
Awesome rub! I used 2 racks of babybacks put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled put them on the grill to heat with the rest of the juice for basting...a crowd pleaser for sure!! Read More
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(6) 
I've made this twice now and we can't get enough! I added a little Jamaican jerk spice to the rub and cut back a little on the pepper the 2nd time I made it. Rave reviews from family and dinner guests. Read More
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(5) 
Loved this rub! I actually put it on a 2 lb pork roast and the cooking time was right on. I had a little rub leftover and wanted to sprinkle it on everything - especially good on my potato salad. YUM! Read More
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(4) These were OK. I liked the flavor but it wasn't hot enough for me. I think I would have liked them better on the grill. Read More
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(3) 
