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My review
Caribbean-Spiced Pork Side Ribs
9
MICHELLE0011
"Pork side ribs with a tangy and spicy crust."
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Ingredients
1 h 50 m servings 574Original recipe yields 6 servings (2 racks)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.
- Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 3238 Ratings
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Most helpful positive review
7/23/2006
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period...
Most helpful critical review
5/11/2009
These were OK. I liked the flavor, but it wasn't hot enough for me. I think I would have liked them better on the grill.
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7/23/2006
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period...
7/6/2006
My wife cooked these over the 4th of july holiday, the whole family loved them. I have never seen my father-in-law eat so much.
1/1/2007
Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder, chili powder, and a teaspoon of thyme for ...
2/11/2009
Excellent, great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy.
8/24/2006
A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers, and they were good the next few days as we...
8/17/2007
Awesome, awesome, awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning ins...
6/25/2009
Awesome rub! I used 2 racks of babybacks, put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled, put them on the grill to heat with the rest of ...
2/19/2007
I've made this twice now, and we can't get enough! I added a little Jamaican jerk spice to the rub, and cut back a little on the pepper the 2nd time I made it. Rave reviews from family and din...
5/28/2008
Loved this rub! I actually put it on a 2 lb pork roast and the cooking time was right on. I had a little rub leftover and wanted to sprinkle it on everything - especially good on my potato sal...