Pork side ribs with a tangy and spicy crust.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.

  • Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

573.8 calories; 39.2 g protein; 12.3 g carbohydrates; 160.4 mg cholesterol; 513.8 mg sodium. Full Nutrition

Reviews (32)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/07/2008
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit particularly the Spicy Sweet Potato Salad (see review). Thanks submitter. Read More
(32)

Most helpful critical review

Rating: 3 stars
05/12/2009
These were OK. I liked the flavor but it wasn't hot enough for me. I think I would have liked them better on the grill. Read More
(3)
38 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/07/2008
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit particularly the Spicy Sweet Potato Salad (see review). Thanks submitter. Read More
(32)
Rating: 5 stars
12/07/2008
Wonderful flavor - didn't change a thing - except the meat fell off the bone which some of my eaters aren't crazy about (they love the bones!) So I may bake it in the liquid for a shorter period and finish it off on the grill the next time. I served it with Watermelon Salsa and Spicy Sweet Potato Salad (both on this site - I thought this all sounded very Caribbean!) and good old corn on the cob. All the dishes were a hit particularly the Spicy Sweet Potato Salad (see review). Thanks submitter. Read More
(32)
Rating: 5 stars
07/06/2006
My wife cooked these over the 4th of july holiday the whole family loved them. I have never seen my father-in-law eat so much. Read More
(29)
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Rating: 5 stars
01/01/2007
Very tasty. I doubled the rub recipe and sprinkled some on top after uncovering to create a crispy crust. I also added a tablespoon of garlic powder chili powder and a teaspoon of thyme for even more flavour. Thanks for sharing! Read More
(23)
Rating: 5 stars
02/11/2009
Excellent great taste and simple to prepare. I placed everything in the slow cooker on low for 8 hours. The meat fell of the bone and the sauce was yummy. Read More
(12)
Rating: 5 stars
08/24/2006
A big hit at our latest party. We finished them up on the grill instead of uncovered in the oven. Yummy! We made a ton and only had a few leftovers and they were good the next few days as well. Read More
(11)
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Rating: 5 stars
08/17/2007
Awesome awesome awesome!! I served these at a BBQ (finished them on the grill) and everyone raved. The flavor is truly incredible! I did omit the pepper and used Jamaican Jerk seasoning instead since I don't like things super-spicy and I was feeding a crowd. SUPER dish!! I'm going to try the same rub and marinade on a pork loin - bet that'll be great too! Read More
(9)
Rating: 5 stars
06/25/2009
Awesome rub! I used 2 racks of babybacks put them in a pan covered with foil with about 1/3 of the juice mix at 225 for 2 1/2 hours. then cooled put them on the grill to heat with the rest of the juice for basting...a crowd pleaser for sure!! Read More
(6)
Rating: 5 stars
02/19/2007
I've made this twice now and we can't get enough! I added a little Jamaican jerk spice to the rub and cut back a little on the pepper the 2nd time I made it. Rave reviews from family and dinner guests. Read More
(5)
Rating: 5 stars
05/28/2008
Loved this rub! I actually put it on a 2 lb pork roast and the cooking time was right on. I had a little rub leftover and wanted to sprinkle it on everything - especially good on my potato salad. YUM! Read More
(4)
Rating: 3 stars
05/12/2009
These were OK. I liked the flavor but it wasn't hot enough for me. I think I would have liked them better on the grill. Read More
(3)