Rating: 4 stars 4.2
37 Ratings
  • 5 star values: 19
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1

Pork side ribs with a tangy and spicy crust.

Recipe Summary

prep:
20 mins
cook:
1 hr 30 mins
total:
1 hr 50 mins
Servings:
6
Yield:
2 racks
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the brown sugar, ginger, cayenne, clove, cinnamon, paprika, oregano, pepper, salt, and lime zest; set aside. Squeeze the limes, and add the juice to the orange juice. Rub the ribs well with the spice mixture. Place into a glass baking dish, and pour in the juice.

  • Cover the dish, and bake in preheated oven for 90 minutes. Uncover, then continue cooking until nicely colored, 20 to 30 minutes more. Brush the ribs with the pan juices a few times while they are cooking.

Nutrition Facts

574 calories; protein 39.2g; carbohydrates 12.3g; fat 40.4g; cholesterol 160.4mg; sodium 513.8mg. Full Nutrition
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