Rating: 4 stars
138 Ratings
  • 5 star values: 79
  • 4 star values: 31
  • 3 star values: 14
  • 2 star values: 8
  • 1 star values: 6

This is a quick and easy cream cheese cookie.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
50 mins
total:
1 hr 15 mins
Servings:
36
Yield:
3 dozen
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.

    Advertisement
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.

  • Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.

Nutrition Facts

97 calories; protein 1.2g; carbohydrates 11.4g; fat 5.2g; cholesterol 16.2mg; sodium 122.1mg. Full Nutrition
Advertisement