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My review
Sugar Cookies IX
Robin
"Drop cookie style sugar cookies, perfect for impatient bakers!"
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Ingredients
servings 268 calsOriginal recipe yields 18 servings (3 1/2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet.
- Cream together the butter or margarine, white sugar, brown sugar, and eggs. Add vanilla and stir.
- Add the flour, salt, baking soda, and baking powder and mix well.
- Drop by spoonfuls onto a lightly greased cookie sheet.
- Bake at 300 degrees F (150 degrees C) for about 12 minutes or until lightly browned.
Nutrition Facts
Per Serving: 268 calories; 11 g fat; 39.3 g carbohydrates; 3 g protein; 48 mg cholesterol; 197 mg sodium. Full nutrition
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Reviews
Read all reviews 7884 Ratings
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Most helpful positive review
2/4/2003
These cookies are FABULOUS! We didn't notice an oily taste at all. They are quick and easy, and turn out delightfully chewy. The brown sugar gives them a very nice flavor. Twelve minutes in ...
Most helpful critical review
12/15/2005
I found these cookies to be pretty good, but not the best ever. They are really quick and easy to make. However, I found 300F too low temperature and raised it to 350F for 12 minutes. I also ...
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2/4/2003
These cookies are FABULOUS! We didn't notice an oily taste at all. They are quick and easy, and turn out delightfully chewy. The brown sugar gives them a very nice flavor. Twelve minutes in ...
8/16/2003
This recipe is so perfect. I was looking for a simple recipe for cookies that called for ingredients that I always have on hand. I have added ground hazlenuts in one batch, ground walnuts and ma...
12/15/2005
I found these cookies to be pretty good, but not the best ever. They are really quick and easy to make. However, I found 300F too low temperature and raised it to 350F for 12 minutes. I also ...
4/9/2007
I had to join allrecipes to post this comment. I absolutely love these cookies. I did have to tinker with the time and temperature a bit, but I think thats because my oven insulation was pulled ...
12/18/2007
I do not have the patience to make sugar cookies that you have to roll out and cut out. This recipe was not only easy, but the cookies came out great. I rolled the dough into small balls and the...
12/4/2005
I thought these cookies were delicious! The brown sugar makes all the difference, I think, in how sweet these are. They're perfectly soft and chewy, I loved them.
12/31/2002
This is a quick cookie recipe with simple ingredients that tastes as good as more complicated cookie recipes. These can be baked as drop cookies and we then decorated them for Christmas! After ...
12/10/2010
Simple, quick and easy. I followed the instructions exactly (except used Turbino sugar - no white on hand) and it was too too easy. Then to half the dough and blended in a half-cup of peanut ...