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Ginger Snaps II
Reviews:
January 05, 2005

I made two kinds of ginger snaps - both from this site. The first were "mom's ginger snaps" and the second recipe was this one. Hands down, this one is the better of the two. The only thing I will do next time is add about 1/4 tsp salt instead of 1/2 like it calls for. That's just a personal preference, though. I also added about 1/4 tsp of cloves for added kick. All-in-all, this is a very good recipe!!!!

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