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Ginger Snaps II
July 07, 2000

This receipe was so easy to make and very good. I made some last night, and my family enjoyed them so much they are begging for more. We are at a high elevation, and so my success with cookies hasn't been so good. This batch was my second batch of cookies that I have made in 1 year, and they turned out wonderful. I did add about another 1/4-1/2 cup of flour, and that worked wonders. We live at 5800+ elev.

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