Rating: 5 stars 4.7
23 Ratings
  • 5 star values: 19
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Cookies filled with mint chocolate candy.

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Recipe Summary

Servings:
96
Yield:
7 - 8 dozen
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, baking soda, salt, white sugar, butter or margarine, brown sugar, eggs and vanilla. Combine and mix at lowest speed until dough forms.

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  • Drop by scant teaspoons 2 inches apart on greased cookie sheets. Press candy wafer on top of each - mold dough sides up around mint. Cover with scant teaspoons of dough. Top each with walnut half.

  • Bake at 375 degrees F (190 degrees C) for 9-12 minutes.

Nutrition Facts

93 calories; protein 1g; carbohydrates 13g; fat 4.4g; cholesterol 9mg; sodium 40.8mg. Full Nutrition
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