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Peanut Butter Kisses II

Rated as 3.14 out of 5 Stars

"Peanut butter cookies with chocolate kisses in the center."
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Ingredients

servings 158
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix peanut butter, sugar and eggs until blended. With floured hands, roll level tablespoons of dough into balls.
  3. Place balls 1 1/2 inches apart. Bake 12 - 14 minutes. Remove from pan, immediately place chocolate kiss in middle. Cool 1 - 2 minutes.

Nutrition Facts


Per Serving: 158 calories; 8.7 18.1 3.9 18 63 Full nutrition

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Reviews

Read all reviews 21
  1. 21 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still ...

Most helpful critical review

Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.

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Anyone having problems should try 1 egg, 1 cup of sugar and 1 cup of peanut butter. That's the original recipe. I've never seen these proportions.

I Do agree that these cookies were flat and bland. So after the first batch came out iI added about 1/4 a cup to 1/2 cup of peanut butter to the mix and i also rolled them in sugar. These still ...

Just made these cookies and they came out way too flat for me. I will stick with the original recipe from JIF next time. :(

This was quick and made very good cookies. It may not be the "traditional" recipe for this type of cookie but it was excellent. The cookies turned out soft which I prefer.

Not the traditional recipe. Cookies turned out flat and kisses didn't sink into cookie. Burned at 12 minutes. :(

chewy, flat, and bland. it seemed to have a good mount of potential, but was missing that extra push to a "good".

they were just too flat and are too bland for me.

I assumed this was the same recipe as the hershey peanut blossoms. Though they taste pretty good,they don't have the fluff as the original. They were pretty flat looking. I'd use the hershey rec...

Tried it with half brown sugar, half white and added vanilla and cinnamon. Dough feels really sticky. Tasty, but make sure you make the cookies small enough so they don't run.