Michele's Crab and Shrimp Imperial

Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

By Michele Henry Guizzetti
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.

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  • Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.

  • Bake in preheated oven until lightly browned and heated through, about 30 minutes.

Tips

Cook's Note

Tips

This recipe can also be used to stuff 2 to 3 pounds of mushroom caps, stems removed. Stuff your mushrooms, and bake 25 minutes in a 375 degree oven.

Nutrition Facts

Per Serving:
302.8 calories; 29.4 g protein; 1.3 g carbohydrates; 272 mg cholesterol; 644.7 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Travis Stanhope
Rating: 4 stars
07/07/2014
I used fresh crab and shrimp left out the tarragon because I don't like the flavor. Also added corn. It was great!! Whole family and the neighbors enjoyed it. Read More
Helpful
(1)

Most helpful critical review

AJP
Rating: 1 stars
12/28/2010
Please note that this is 5 stars with no other ratings. Between the 2 eggs and mayo (mostly eggs) the dish is more like an omelet than a crabcake. There are better uses for crab and shrimp. Read More
Helpful
(21)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
AJP
Rating: 1 stars
12/28/2010
Please note that this is 5 stars with no other ratings. Between the 2 eggs and mayo (mostly eggs) the dish is more like an omelet than a crabcake. There are better uses for crab and shrimp. Read More
Helpful
(21)
Travis Stanhope
Rating: 4 stars
07/07/2014
I used fresh crab and shrimp left out the tarragon because I don't like the flavor. Also added corn. It was great!! Whole family and the neighbors enjoyed it. Read More
Helpful
(1)
Mick Light
Rating: 5 stars
05/17/2016
made it written but added the shrimp cut into pieces instead of paste was wonderfull Read More
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Joyce
Rating: 5 stars
06/09/2018
Family loved it. Used cooked shrimp chopped in food processor so not a paste. Other than that followed the recipe. Read More
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