Name: Pumpkin Chocolate Chip Cookies
Yield: 2 dozen
Ingredients: 1 cup canned pumpkin; 1 cup white sugar; ½ cup vegetable oil; 1 egg; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; ½ teaspoon salt; 1 teaspoon baking soda; 1 teaspoon milk; 1 tablespoon vanilla extract; 2 cups semisweet chocolate chips; ½ cup chopped walnuts

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Directions

Step 1
Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

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Step 2
Add vanilla, chocolate chips and nuts.
Step 3
Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts

Per Serving:

202 calories; protein 2.4g; carbohydrates 26.6g; fat 10.7g; cholesterol 7.8mg; sodium 170.9mg. Full Nutrition

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Pumpkin Chocolate Chip Cookies

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Ingredients

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Nutrition Facts