Rating: 4.5 stars 4.5
1823 Ratings
  • 5 star values: 1257
  • 4 star values: 408
  • 3 star values: 97
  • 2 star values: 36
  • 1 star values: 25

These pumpkin chocolate chip cookies are for those of us who love all things pumpkin pie and chocolate. These cookies are always a big hit. I think they taste best when they are cold from the refrigerator.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
24
Yield:
2 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

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  • Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.

  • Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.

  • Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.

Nutrition Facts

202 calories; protein 2.4g; carbohydrates 26.6g; fat 10.7g; cholesterol 7.8mg; sodium 170.9mg. Full Nutrition
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