Recipe by: Jennifer
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I really enjoyed these cookies. I made a few changes to make them a little healthier. I substituted the oil with applesauce and used a combination of whole wheat and all-purpose flour. I also...
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I make them again, I will use mini muffin tins & pass them off as muffins.
I really enjoyed these cookies. I made a few changes to make them a little healthier. I substituted the oil with applesauce and used a combination of whole wheat and all-purpose flour. I also...
These cookies are delicious and cake-like! Every fall - it never fails - when the leaves start turning and the weather gets crisp I start getting requests for these cookies - it's crazy! I ma...
This was very tastey cookie. However is you really like the pumkin taste as much as my family does, I would recemend putting in 1/4 less cinamin, it tends to cover the pumpkin flavor. The oth...
These were the best pumpkin cookies I've ever tried. I did change a few things though: I used fresh not canned pumpkin that I baked and pureed. I also added some ginger, nutmeg, and cloves to ...
Just so everyone knows, these are SUPPOSE to be more cake-like cookie. These cookies are extra special in my opinion, these are by far the best. I was using a similar recipe until I found this ...
I love these cookies! Just as the submitter states - these are like a combination of pumpkin pie and chocolate. They have a cake like consistency which is great for these cookies. I used milk ...
This is the best cookie I have ever tasted in my life. I baked these cookies for a bake sale I am having for Breast cancer and in 10 days I have made 10 batches of these cookies they are the mo...
Great recipe.....I did use 100% whole wheat flour in place of white flour and I used 1/2c. homemade applesauce in place of the oil. They were perfect, love the pumpkin flavor with the chocolate ...