Rating: 4.5 stars
1822 Ratings
  • 5 star values: 1256
  • 4 star values: 408
  • 3 star values: 97
  • 2 star values: 36
  • 1 star values: 25

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

Recipe Summary

Servings:
24
Yield:
2 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.

    Advertisement
  • Add vanilla, chocolate chips and nuts.

  • Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutrition Facts

202 calories; protein 2.4g; carbohydrates 26.6g; fat 10.7g; cholesterol 7.8mg; sodium 170.9mg. Full Nutrition
Advertisement