Pumpkin Chocolate Chip Cookies

4.6
(1,832)

These pumpkin chocolate chip cookies are for those of us who love all things pumpkin pie and chocolate. These cookies are always a big hit. I think they taste best when they are cold from the refrigerator.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 1 cup canned pumpkin

  • 1 cup white sugar

  • ½ cup vegetable oil

  • 1 large egg

  • 1 teaspoon baking soda

  • 1 teaspoon milk

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • ½ teaspoon salt

  • 2 cups semisweet chocolate chips

  • ½ cup chopped walnuts (Optional)

  • 1 tablespoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.

  3. Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.

  4. Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes.

    A stack of cake-like cookies, one broken in half, on a white plate scattered with chocolate chips
    abapplez

Nutrition Facts (per serving)

202 Calories
11g Fat
27g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 202
% Daily Value *
Total Fat 11g 14%
Saturated Fat 3g 17%
Cholesterol 8mg 3%
Sodium 171mg 7%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 17g
Protein 2g
Vitamin C 1mg 3%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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