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Cream Cheese Brownies III
July 08, 2005

I bake these brownies when I want to impress someone because these look more sophisticated than regular brownies. I also like how these are not too thick or too sweet. Like many people who tried this recipe, I increased the amount of cream cheese to 4oz. Instead of saving half the chocolate batter, I saved only 2 to 3 tbsp of chocolate batter to spoon onto the cream cheese layer. I get better marble look this way.

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