Skip to main content New<> this month
Get the Allrecipes magazine
Cream Cheese Brownies III
October 28, 2004

These are amazing... Totally amazing. The key is using the right pan. I tried an 8x8 glass pan and failed 3 times, they were either burned or not cooked in the center. Finally i turned to a 8x8 nonstick and voilla. Perfection. Make sure to greease and flour the pan. I added a bit more cream cheese (about half of a 250 g package). Bake at 350 for 37 minutes and then turn off the oven and leave them in for 10 or 15 more minutes. This insures they are cooked through while making sure the sides don't burn. Fantastic, thanks a bunch for sharing.

  1. 126 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars