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My review
Cream Cheese Brownies III
Rosina
"Rich, marbled brownies."
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Ingredients
servings 152 calsOriginal recipe yields 20 servings (16 - 20 brownies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
- Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
- Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
- Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.
Nutrition Facts
Per Serving: 152 calories; 9.2 g fat; 16.7 g carbohydrates; 2.1 g protein; 40 mg cholesterol; 86 mg sodium. Full nutrition
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Reviews
Read all reviews 94124 Ratings
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Most helpful positive review
8/16/2002
This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used melted tollhouse chocolate chips instead and it turned out fine. They weren't too sweet and the cream ch...
Most helpful critical review
7/21/2010
These brownies were not very good. I like the idea of the cream cheese topping. But, I didn't care for the brownie base. The batter was very liquidy and then real fudgy after baking. I used 2...
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8/16/2002
This was a fantastic brownie recipe! I didn't have any German Chocolate Squares and used melted tollhouse chocolate chips instead and it turned out fine. They weren't too sweet and the cream ch...
10/28/2004
These are amazing... Totally amazing. The key is using the right pan. I tried an 8x8 glass pan and failed 3 times, they were either burned or not cooked in the center. Finally i turned to a 8...
5/17/2002
I have had alot of "flops" in my journey to be a better baker. But, after trying this recipe my confidence is renewed! These are just the best brownies ever! I only had 2 ounces of chocolate so ...
7/8/2005
I bake these brownies when I want to impress someone because these look more sophisticated than regular brownies. I also like how these are not too thick or too sweet. Like many people who tri...
3/10/2002
These brownies are delicious. I used milk chocolate chips as a substitute for the sweet chocolate baking squares and microwaved them with the butter for 30 seconds to melt them....fast and easy...
1/27/2007
I brought these brownies to a party where there were several other desserts including brownies. These were gone first. Delicious. I followed the suggestion of another reviewer and made a bit ...
6/1/2007
I really enjoyed this recipe...a new twist. I used 8oz cream cheese for a 9x13 pan which was a perfect amount. Other reviewers mention that it's more cake-like. I still think it's good. Maybe...
12/20/2006
This is a truly orgasmic recipe. I couldn't stop eating the batter. I used walnuts and a type of goat cheese since I am allergic to dairy, and it turned out great! I decorated the top with cocoa...