Recipes

Cream Cheese Brownies III

Name: Cream Cheese Brownies III
Ingredients: 4 (1 ounce) squares German sweet chocolate; 5 tablespoons butter; 1 (3 ounce) package cream cheese, softened; 0.25 cup white sugar; 3 eggs; 1 tablespoon all-purpose flour; 0.5 teaspoon vanilla extract; 0.75 cup white sugar; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 0.5 cup all-purpose flour; 0.5 cup chopped pecans; 1 teaspoon vanilla extract

4.3

(130)

98 Reviews

10 Photos

Rich, marbled brownies.

Recipe by Rosina

Updated on July 14, 2022

10

Servings:

20

Yield:

16 to 20 - brownies

Jump to Nutrition Facts

Ingredients

4 (1 ounce) squares German sweet chocolate
5 tablespoons butter
1 (3 ounce) package cream cheese, softened
¼ cup white sugar
3 eggs
1 tablespoon all-purpose flour
½ teaspoon vanilla extract
¾ cup white sugar
½ teaspoon baking powder
¼ teaspoon salt
½ cup all-purpose flour
½ cup chopped pecans
1 teaspoon vanilla extract

Directions

Melt chocolate with 3 tablespoons of the butter over very low heat. Stir constantly until smooth. Set aside to cool.
Cream remaining 2 tablespoons butter with cream cheese until smooth. Gradually add 1/4 cup sugar. Cream until light and fluffy. Blend into this 1 of the eggs, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
Now beat the remaining 2 eggs until light and fluffy. Gradually beat into them 3/4 cup sugar. Continue beating until thickened. Stir in the baking powder, salt and 1/2 cup flour. Add to this the cooled chocolate mixture. Blend well. Stir in the nuts and 1 teaspoon vanilla.
Spread half of the chocolate batter into an 8x8 inch greased baking pan. Spread the cream cheese mixture over the top. Then drop the remaining chocolate batter by tablespoons over the top of the cream cheese mixture. Swirl through batter layers with a spatula for a marbled effect.
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 40 minutes. Cool in the pan. Cut into squares or bars.

Nutrition Facts (per serving)

152	Calories
9g	Fat
17g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 152
% Daily Value *
Total Fat 9g	12%
Saturated Fat 4g	22%
Cholesterol 40mg	13%
Sodium 86mg	4%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 2g
Calcium 19mg	1%
Iron 1mg	3%
Potassium 49mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.