Rating: 4.5 stars
160 Ratings
  • 5 star values: 109
  • 4 star values: 27
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 4

Cinnamon cookies.



Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (205 degrees C).

  • Mix the shortening , sugar, and eggs until creamy. Mix the flour, cream of tartar, baking soda and salt in another bowl. Blend the wet with the dry ingredients using a wooden spoon until well-blended.

  • Roll the dough into the size of small walnuts.

  • Prepare the cinnamon and sugar mixture by mixing the cinnamon and sugar.

  • Roll the cookie dough into the cinnamon and sugar mixture until coated and place onto an ungreased cookie sheet. Bake 6-10 minutes watching to make sure they don't burn. They should be very lightly brown and still soft looking on top. When they cool, they will crack a little on top.

Nutrition Facts

186 calories; protein 1.9g; carbohydrates 24.9g; fat 9.1g; cholesterol 15.5mg; sodium 107.1mg. Full Nutrition