Recipes Irish Ginger Snaps 4.2 (121) 98 Reviews 13 Photos I really liked these as a child and my family loves them now. Easy to make and tasty. Recipe by Linda G Updated on August 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 13 13 13 13 Prep Time: 10 mins Cook Time: 6 mins Additional Time: 4 mins Total Time: 20 mins Servings: 36 Yield: 2 to 3 - dozen Jump to Nutrition Facts Ingredients 1 cup white sugar 1 egg ¼ teaspoon salt ¾ cup shortening 2 cups all-purpose flour ½ teaspoon baking soda 1 teaspoon ground cloves 1 teaspoon ground ginger 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar. Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes. I Made It Print Nutrition Facts (per serving) 87 Calories 5g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 87 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 5mg 2% Sodium 36mg 2% Total Carbohydrate 11g 4% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g Vitamin C 0mg 1% Calcium 3mg 0% Iron 0mg 2% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved