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My review
My Chicken Pho Recipe
Miss Ashley
"This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!"
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Ingredients
40 m servings 521 calsOriginal recipe yields 2 servings (6 cups pho)
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Directions
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Prep
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Cook
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Ready In
- Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.
- Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.
- Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.
Nutrition Facts
Per Serving: 521 calories; 13.7 g fat; 54.4 g carbohydrates; 49.8 g protein; 107 mg cholesterol; 3270 mg sodium. Full nutrition
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Reviews
Read all reviews 5584 Ratings
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Most helpful positive review
7/2/2009
This is pretty great. My improvements, based off what I've seen in Vietnamese restaurants, which I would highly recommend: 1. Make your own stock. Use raw chicken, cut it from the bone, and boi...
Most helpful critical review
3/23/2012
It was okay. I had to do a bit of doctoring to make it really taste authentic for me (I've been to Vietnam, eaten a LOT of Vietnamese pho over the years). I used a little less of the ginger an...
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7/2/2009
This is pretty great. My improvements, based off what I've seen in Vietnamese restaurants, which I would highly recommend: 1. Make your own stock. Use raw chicken, cut it from the bone, and boi...
6/3/2009
This makes a wonderful, complex flavor soup. I had most of the ingredients on hand for this (I live in California and my lemon grass grows in the front yard) and fixed it for dinner tonight. O...
12/12/2011
It's a very tasty soup. If you'd like a more "authentic" Vietnamese Pho flavour add a 1/2" piece of cinnamon stick and 1 star anise (hard - starfish shaped)-found in Asian stores) and take them...
12/28/2009
A great first recipe to start making Pho. Picked up a Pho season packet from the local Asian market, and had sliced jalapenos and limes ready to add as garnish. Turned out just like I like it.
12/16/2009
This was very good and easier than expected. I didn't have any lemongrass, so just added lime instead. I also used more broth - about 8 cups, and next time I will add 1 T of fish sauce, instead ...
11/6/2011
I doubled the recipe. Instead of using chicken broth, I substituted Chicken Pho Soup Base. I also added 2 stocks of celery, a green bell pepper, 2 cups of sliced portobello mushrooms during th...
2/26/2010
My mom makes chicken pho and I missed having it since moving half way across the country. Husband doesn't like fish sauce, so we used soy sauce instead. Didn't add bok choy, as it added too mu...
3/7/2012
Great basic recipe and very easy.. I needed to change it a bit to make it work for my diet.. used vegtable stock instead of chicken stock.. used halved large prawns instead of cooked chicken....