My Chicken Pho Recipe


This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 cups pho


  • 4 ounces dry Chinese egg noodles

  • 6 cups chicken stock

  • 2 tablespoons fish sauce

  • 4 cloves garlic, minced

  • 2 teaspoons minced fresh ginger root

  • 1 tablespoon minced lemon grass

  • 5 green onions, chopped

  • 2 cups cubed cooked chicken

  • 1 cup bean sprouts

  • 1 cup chopped bok choy


  1. Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

  2. Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

  3. Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Nutrition Facts (per serving)

521 Calories
14g Fat
54g Carbs
50g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 521
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 107mg 36%
Sodium 3270mg 142%
Total Carbohydrate 54g 20%
Dietary Fiber 10g 35%
Total Sugars 5g
Protein 50g
Vitamin C 30mg 148%
Calcium 150mg 12%
Iron 5mg 29%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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