Rating: 4.5 stars 4.4
98 Ratings
  • 5 star values: 57
  • 4 star values: 29
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 2

This is one of my favorite soups!!! I love going to Vietnamese restaurants, but since I came up with this soup, we stay in!!!

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
6 cups pho
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

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  • Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

  • Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.

Nutrition Facts

521 calories; protein 49.8g; carbohydrates 54.4g; fat 13.7g; cholesterol 107.2mg; sodium 3270.2mg. Full Nutrition
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