My Chicken Pho Recipe

This is pretty great. My improvements, based off what I've seen in Vietnamese restaurants, which I would highly recommend: 1. Make your own stock. Use raw chicken, cut it from the bone, and boi...

This makes a wonderful, complex flavor soup. I had most of the ingredients on hand for this (I live in California and my lemon grass grows in the front yard) and fixed it for dinner tonight. O...

It's a very tasty soup. If you'd like a more "authentic" Vietnamese Pho flavour add a 1/2" piece of cinnamon stick and 1 star anise (hard - starfish shaped)-found in Asian stores) and take them...

A great first recipe to start making Pho. Picked up a Pho season packet from the local Asian market, and had sliced jalapenos and limes ready to add as garnish. Turned out just like I like it.

This was very good and easier than expected. I didn't have any lemongrass, so just added lime instead. I also used more broth - about 8 cups, and next time I will add 1 T of fish sauce, instead ...

I doubled the recipe. Instead of using chicken broth, I substituted Chicken Pho Soup Base. I also added 2 stocks of celery, a green bell pepper, 2 cups of sliced portobello mushrooms during th...

My mom makes chicken pho and I missed having it since moving half way across the country. Husband doesn't like fish sauce, so we used soy sauce instead. Didn't add bok choy, as it added too mu...

I've been trying to duplicate an Asian soup recipe they serve in the Employee Dining Room at work, and this did the trick. I added celery and carrots to the soup, floated a star anise in it bri...

It was okay. I had to do a bit of doctoring to make it really taste authentic for me (I've been to Vietnam, eaten a LOT of Vietnamese pho over the years). I used a little less of the ginger an...