Rating: 3.5 stars
63 Ratings
  • 5 star values: 30
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 12

This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.

Recipe Summary

Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter and then gradually add the sugar. Cream thoroughly.

    Advertisement
  • Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.

  • Cover and chill for several hours or freeze.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.

Nutrition Facts

265 calories; protein 3.3g; carbohydrates 38.2g; fat 11.3g; cholesterol 58.1mg; sodium 283.9mg. Full Nutrition
Advertisement