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My review
Sugar Cookies VII
Margaret Adame
"This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out."
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Ingredients
servings 265Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream the butter and then gradually add the sugar. Cream thoroughly.
- Add the eggs one at a time to the sugar and butter. Add the baking soda next. Lastly, add the flour, salt, and flavoring.
- Cover and chill for several hours or freeze.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll out on a lightly floured surface and cut in fancy shapes. Bake until golden brown, 8 to 10 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 5163 Ratings
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Most helpful positive review
2/15/2003
These were terrific. I used a mixer to blend all of the ingredients which made for a nice, soft dough. These were very eary to roll out. A suggestion for those whose shapes did not stay...break ...
Most helpful critical review
9/30/2004
Bad Recipe! I was looking for a new sugar cookie recipe to try with my son. This is not it. Way too sticky. Impossible to roll out. I even refrigerated the dough for two days.
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2/15/2003
These were terrific. I used a mixer to blend all of the ingredients which made for a nice, soft dough. These were very eary to roll out. A suggestion for those whose shapes did not stay...break ...
12/12/2002
These cookies were pretty good, but nothing to write home about. You can't expect amazing cookies unless you're willing to go the extra mile and try one of the other sugar cookie recipes that h...
12/18/2001
Best sugar cookie recipe I've ever made. The cookies are the perfect combination of crispy and soft. I won't be looking for a sugar cookie recipe again.
3/14/2000
I first made this cookie with vanilla and that batch disappeared in 3 days. The 18 year old loved them so did my husband who is very fussy about cookies. For the second batch I used almo...
1/24/2006
These were wonderful!!! The kids loved them. My only suggestion is to increase the amount of flour to 4 or 5 cups. The dough was too sticky only using 3.
9/30/2004
Bad Recipe! I was looking for a new sugar cookie recipe to try with my son. This is not it. Way too sticky. Impossible to roll out. I even refrigerated the dough for two days.
1/9/2002
I used 1/2 butter, 1/2 butter flavored Crisco shortning in the recipe, and refrigerated the dough for a couple of hours. I didn't roll them, but I put rounded pieces of dough onto cookie sheets...
10/31/2005
I made these today and it was a disaster. The cookies seemed fine untill we rolled them out, and they would stick horribly no matter how much flour I used. They didn't hold the shape of our cut-...
4/9/2004
I was very disappointed in these cookies. I intended to use them with my son to roll out and frost. After two days of chilling the dough in hopes that it would stiffen up enough to roll, we ga...