Sweet Baby Carrots

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Sweet Baby Carrots
Honey, butter, and brown sugar make these sweet baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
By Lisa Altmiller
cook:
20 mins
total:
25 mins
prep:
5 mins
Servings:
4
Sweet Baby Carrots

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place carrots in a large pot and cover with salted water. Bring to a boil over high heat and cook until carrots are tender, about 15 minutes. Remove from the stove and drain carrots in a strainer.

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  • Return the pot to the stove, add butter, and reduce the heat to medium-low. When butter is melted, stir in brown sugar and honey. Add carrots and stir until evenly coated. Cook for 5 more minutes before serving.

Nutrition Facts

Per Serving:
402 calories; protein 1.4g; carbohydrates 50.7g; fat 23.3g; cholesterol 61mg; sodium 249.1mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/18/2022
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