Sweet Baby Carrots

Name: Sweet Baby Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package baby carrots; ½ cup butter; 3 tablespoons honey; ½ cup brown sugar

Rating: 4.69 stars

466 Ratings
307 Reviews
43 Photos

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

By Lisa Altmiller

Gallery

Recipe Summary

prep:

5 mins

cook:

20 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Directions

Step 1
Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.

Advertisement
Step 2
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts

Per Serving:

402 calories; protein 1.4g; carbohydrates 50.7g; fat 23.3g; cholesterol 61mg; sodium 249.1mg. Full Nutrition

Reviews (307)

Most helpful positive review

Lisa Altmiller

Allstar

01/25/2010

I'm the author of this recipe...I'm glad so many people are enjoying it. One thing I notice is that many reviewers are saying that 1/2 cup of butter makes too much sauce. It does make a lot of sauce, but the reason for us is that my family likes to dip their bread in the excess sauce to sop it up. Regardless, I'm happy to share one of my family's favorites with you! Read More

Helpful

(423)

Most helpful critical review

Stacey Hoff

10/11/2010

not for me too sweet Read More

Helpful

(4)

466 Ratings

5 star values: 357
4 star values: 84
3 star values: 19
2 star values: 1
1 star values: 5

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lisa Altmiller

Allstar

01/25/2010

Helpful

(423)

TYLERDEN

08/13/2010

YUMMY! After reviewing other notes..., I decided to decrease the amount of sauce - I used 3 T butter, 3 T Brown Sugar & 1 T honey with a dash of cinnamon... I steamed 1 pound of baby carrots since we like prefer our carrots a little less done for about 10 minutes and then tossed them in the sauce. They were delicious! Read More

Helpful

(188)

Kayla

04/02/2009

Big hit!! I did have to cook my carrots a little longer than 15 minutes... Read More

Helpful

(99)

chefchris

03/19/2009

This recipe never lets me down and goes great with any meal! Read More

Helpful

(40)

loisln77

04/09/2009

Really good! I used smaller baby carrots and halved the glaze, but there still was plenty to coat the carrots. Thanks for a simple recipe! Read More

Helpful

(30)

Diane

04/21/2009

Everyone liked this. I doubled it, but it was too much liquid - would probably not use as much butter next time. Read More

Helpful

(30)

Jillian

10/26/2009

Great side dish! I used a steam in bag of baby carrots and cut the amount of topping in half and added some cinnamon and nutmeg. Read More

Helpful

(27)

camohn

11/16/2009

Great flavor. As some other posters noted this does make a lot of sauce for the amount of carrots. Next time I will halve the amount of sauce so less butter is wasted in the bottom of the pot at the end. Read More

Helpful

(19)