Rating: 3 stars
20 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 5

Rolled ginger snaps.

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Recipe Summary

Servings:
18
Yield:
3 - 4 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, ginger and salt and set aside.

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  • In a large bowl, cream shortening and sugar. Beat in the molasses. Gradually blend in the dry ingredients. Cover and chill for four hours.

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets.

  • On floured surface, roll out dough to 1/4 inch thickness. Using a 1-3/4 inch cutter, cut into rounds and place 1 inch apart on cookie sheets.

  • Bake for 10-12 minutes until lightly colored and firm to the touch. Cool cookies on wire racks.

Nutrition Facts

227 calories; protein 2.2g; carbohydrates 35.3g; fat 8.8g; sodium 136.4mg. Full Nutrition
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