Ginger Snaps I

I don't have the patience for rolling cookies, so I turn everything into a drop cookie. Thank Rosina for this recipe!!! It's my birthday and I really wanted some good old ginger snaps but don'...

I didn't like these cookies at all. They weren't really ginger snaps, they were more like molasses cookies. And they were very hard and heavy with molasses flavor. Not your typical ginger sna...

These have now become the most requested cookie in my house. They are amazing! Not your typical ginger snaps as they are hard and crunchy but not these.....they are soft and chewy and have an am...

I'd give these 3.5 stars if I could because one of my kids liked these and we had fun rolling them out. Gingerbread isn't my thing to begin with, and these had a very strong molasses taste that...

My son is allergic to all dairy and eggs, so finding a cookie recipe that he could enjoy was great! I didn't have quite enough molasses, so I added about 1/4 cup of dark corn syrup, which made ...

Putting together this dough was easy. But rolling it out was tricky- it would get warm and unmanagable fast (so I would chill dough in the freezer). My biggest problem was figuring out when ...

I found this receipe to be very easy and tasteful. I did add fresh ginger instead and it came out great. My daughter always asks for them.

My family and I did not like these cookies. They have too much molasses and a very heavy taste.

This recipe was too gingery (is that a real word?), and the snap was too snappy (I know thats a real word).