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Anzac Biscuits II

Rated as 3.73 out of 5 Stars
11 made it  |  8 reviews   |  0 photos

Recipe by:

"I lived in Australia for a few years. Very good, simple cookie."
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Ingredients

servings 286
Original recipe yields 9 servings (1.5 dozen)

Directions

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  1. In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
  2. Place spoonfuls of mixture onto a greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
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Nutrition Facts


Per Serving: 286 calories; 11.6 41.8 4.4 27 215 Full nutrition

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Reviews

Read all reviews 8
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  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2. A lighter, delightfully-flavored version of heavier and more time-consuming oatmeal cookie recipes-...

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Most helpful critical review

The Anzac biscuits I have had in the past have all had coconut in them too. I added some coconut, but there was not enough liquid in the recipe to hold the batter together. I added more, but ad...

Read more
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Least positive
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Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2. A lighter, delightfully-flavored version of heavier and more time-consuming oatmeal cookie recipes-...

Read more

I used maple syrup instead of golden syrup and this recipe became an instant hit with my extended family.

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Very quick and YUMMY!!

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I sacaled this recipe to 200 biscuits for a Christian experience in our local gaol. It not only worked perfectly, but the biscuits were fantastic to sample and none were returned either. Well ...

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The Anzac biscuits I have had in the past have all had coconut in them too. I added some coconut, but there was not enough liquid in the recipe to hold the batter together. I added more, but ad...

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Not enough liquid, a crumbly mess.

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A nice, quick recipie. I found the cookies were a little dry, though. Will probably make this again. Thanks Kelly

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this were really good! i will totally make this again!

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