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My review
Anzac Biscuits II
made it |
8 reviews
|
Kelly Marx
"I lived in Australia for a few years. Very good, simple cookie."
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Ingredients
servings 286 calsOriginal recipe yields 9 servings (1.5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, combine the oats, sugar, flour. Melt and add butter or margarine. Add golden syrup. Lastly, add the baking soda dissolved in the boiling water. Stir the dough until everything is completely mixed together.
- Place spoonfuls of mixture onto a greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until done.
Nutrition Facts
Per Serving: 286 calories; 11.6 g fat; 41.8 g carbohydrates; 4.4 g protein; 27 mg cholesterol; 215 mg sodium. Full nutrition
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Reviews
Read all reviews 811 Ratings
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Most helpful positive review
1/16/2003
Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2. A lighter, delightfully-flavored version of heavier and more time-consuming oatmeal cookie recipes-...
Most helpful critical review
10/26/2005
The Anzac biscuits I have had in the past have all had coconut in them too. I added some coconut, but there was not enough liquid in the recipe to hold the batter together. I added more, but ad...
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1/16/2003
Some pros and cons: Many Pros: 1. Is indeed "very quick and yummy" (per reefdiver1971); 2. A lighter, delightfully-flavored version of heavier and more time-consuming oatmeal cookie recipes-...
6/16/2010
I used maple syrup instead of golden syrup and this recipe became an instant hit with my extended family.
4/11/2004
I sacaled this recipe to 200 biscuits for a Christian experience in our local gaol. It not only worked perfectly, but the biscuits were fantastic to sample and none were returned either. Well ...
10/26/2005
The Anzac biscuits I have had in the past have all had coconut in them too. I added some coconut, but there was not enough liquid in the recipe to hold the batter together. I added more, but ad...
2/7/2005
A nice, quick recipie. I found the cookies were a little dry, though. Will probably make this again. Thanks Kelly