Made these for a school project... A food from Switzerland. Made two slight modifications... rolled dough much thinner than 3/4 in. more like 1/8 - 1/4. Didn't have time to make the vanilla sugar (although it intrigues me) so I added a splash of vanilla extract when I added plain granulated sugar. We made about 30 complete cookies. The snowman was about two inches tall and about an inch wide. YUM! Will add to my cookie jar favorites year round! Thinking it will be fun to make flowers in the spring!