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Spitzbuben
Reviews:
November 09, 2011

I've made Spitzbuben every year as part of my christmas baking, but lost my recipe in my recent move. These are delicious, I also pefer to use sour preserve like rasberry.

  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars