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Vanille Kipferl II
February 06, 2011

I started with an original Vanille Kipferl recipe from my husband's grandmother in Germany. Since the measurements were all metric, I looked for a US version recipe and tried this one, trying to incorporate it with the original recipe. What a success! For the ground almonds, I bought the bag of Almond Flour at Trader Joe's. It was perfect! In Germany, you can buy little bags of "Vanille Zucker" (vanilla sugar), but since I didn't have any in my pantry, I used Vanilla extract instead and couldn't notice a difference. If any, I prefer the extract since it leaves a little vanilla aftertaste, more than the vanilla sugar, in my opinion. This one's a keeper!

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