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Cheesy Quiche Crust
Reviews:
June 12, 2011

Much tastier than plain flour/shortening crust. I needed to add a few extra TBSP flour, but flour amounts always vary to some degree anyway. I also like to add about a tsp total of dried herb combinations (basil, oregano, rosemary, thyme) to get a cheese/herb crust. This recipe is a keeper!

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