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Cheesy Quiche Crust
May 21, 2009

This came together quickly in my Kitchen Aid mixer, I just cut the butter into bitty pieces before adding to the flour. I used this for a bottom crust for a homemade pot pie, using garlic mashed potatoes as a top crust. Turned out great. Next time, I'll not wait until the last minute and make the pie dough in the morning. The longer this crust sits in the fridge, the less likely it is to warm under hot hands. Great recipe! This crust is so flaky and tender.

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