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My review
Balsamic Chicken Salad
7
sugarmagnolia_fl
"My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results."
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Ingredients
1 h servings 240Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
- To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
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Reviews
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5/3/2012
This was pretty good. Next time I will line the baking sheet with foil, the dressing made it impossible to clean.
5/5/2016
I left out the mushrooms and mozzarella because I don't like them, and grilled my chicken after marinating. This is a great salad for a light lunch that doesn't leave you wanting for more.
5/4/2016
I do the 5:2 diet and this salad fits perfectly into that plan for me! I had some leftover grilled chicken that I used instead of the tenders and some really nice Queen's Creek Balsamic Vinegar ...
6/17/2014
I made this for dinner and it was really good! I put my chicken and mushrooms on a foiled grill pan and let the grill do the rest. I also used fresh mozzarella cheese chunks. Everyone in the fam...
5/22/2013
This was very good, the chicken was tender and the mushrooms were bursting with flavor.