Rating: 4 stars 4
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This recipe is from Israel.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.

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  • To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.

  • Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.

  • Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

  • Sprinkle with confectioners' sugar while still warm.

Nutrition Facts

277 calories; protein 5g; carbohydrates 31.3g; fat 15.5g; cholesterol 16.8mg; sodium 86.9mg. Full Nutrition
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