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Strudel Roll Cookies

"This recipe is from Israel."
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servings 277 cals
Original recipe yields 18 servings (3 dozen)

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  1. In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.
  2. To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.
  3. Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.
  4. Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.
  5. Sprinkle with confectioners' sugar while still warm.

Nutrition Facts

Per Serving: 277 calories; 15.5 g fat; 31.3 g carbohydrates; 5 g protein; 17 mg cholesterol; 87 mg sodium. Full nutrition

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Read all reviews 2
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The taste isn't a real winner with the children because there isn't enough sweetness to this recipe. Adults love it because it isn't real sweet, but has a lot of flavor and very easy to make and...

I really liked these, but I am not sure that they turned out like they were supposed to! I did not have to use as much flour as was called for to get the right dough...but maybe I miscounted. ...