This recipe is from Israel.

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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the flour, salt, butter or margarine, and sour cream into a soft dough. Chill one hour.

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  • To Make Filling: Combine the raisins, coconut, chopped nuts, and sesame seeds.

  • Roll out one third of the dough to a thin sheet. Spread with one third of the jam. Sprinkle one third of the filling on the jam. Roll into a log jellyroll-fashion. Repeat two more times. Cut rolls into 1 - 2 inch cookies and place on greased cookie sheets.

  • Place cookies on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

  • Sprinkle with confectioners' sugar while still warm.

Nutrition Facts

277.2 calories; 5 g protein; 31.3 g carbohydrates; 16.8 mg cholesterol; 86.9 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/12/2002
The taste isn't a real winner with the children because there isn't enough sweetness to this recipe. Adults love it because it isn't real sweet but has a lot of flavor and very easy to make and it was a winner with the Boy Scout snacks and at a church social. Read More
(10)
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/12/2002
The taste isn't a real winner with the children because there isn't enough sweetness to this recipe. Adults love it because it isn't real sweet but has a lot of flavor and very easy to make and it was a winner with the Boy Scout snacks and at a church social. Read More
(10)
Rating: 4 stars
10/12/2002
The taste isn't a real winner with the children because there isn't enough sweetness to this recipe. Adults love it because it isn't real sweet but has a lot of flavor and very easy to make and it was a winner with the Boy Scout snacks and at a church social. Read More
(10)
Rating: 4 stars
12/11/2013
I really liked these, but I am not sure that they turned out like they were supposed to! I did not have to use as much flour as was called for to get the right dough...but maybe I miscounted. And they took a lot longer to bake than the recipe said--about twice as long. But they were good. Kind of like a cross between a cookie and a sweet roll. Not too sweet, which was good. Read More
(1)
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