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Curry Sauce
Reviews:
April 19, 2012

I pureed the onion and garlic before simmering as one other reviewer suggested. Delicious. I froze the sauce and then thawed and reheated. I added a little half and half.

  1. 14 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars