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Curry Sauce
Reviews:
September 19, 2011

I will start with the disclaimer that I did not have all the spices necessary, so had to make some substitutions. The ginger was so overwhelming though, I'm not sure it would have mattered what else I put in. I would start with maybe 1 tablespoon, then add to taste. 3 is way too much. I also thickened with about a tablespoon of cornstarch at the end.

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    Rated as 1 out of 5 Stars