Skip to main content New<> this month
Get the Allrecipes magazine
Curry Sauce
September 19, 2011

I will start with the disclaimer that I did not have all the spices necessary, so had to make some substitutions. The ginger was so overwhelming though, I'm not sure it would have mattered what else I put in. I would start with maybe 1 tablespoon, then add to taste. 3 is way too much. I also thickened with about a tablespoon of cornstarch at the end.

  1. 14 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars