Recipes Side Dish Sauces and Condiments Sauces Curry Sauce 3.9 (14) 12 Reviews 1 Photo This is a flavorful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies all day for a healthy Indian dinner. This sauce also freezes beautifully. Recipe by Mary Beth Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 1 hr 40 mins Total Time: 1 hr 55 mins Servings: 8 Yield: 2 quarts Jump to Nutrition Facts Ingredients 2 pounds onions, chopped 4 cloves garlic, minced 3 tablespoons minced ginger 1 (14.5 ounce) can diced tomatoes 1 tablespoon turmeric powder 2 tablespoons cumin 1 tablespoon garam masala 1 tablespoon curry paste 1 teaspoon red pepper flakes Directions Place onions and garlic into a large saucepan, add water to cover. Place over high heat and bring to a boil, reduce heat to medium-low, cover, and simmer for 45 minutes. Add the ginger, and continue simmering for 5 more minutes. Puree the onion in a food processor or blender in batches until smooth. Place a large saucepan over medium-high heat, pour in the diced tomatoes, and season with turmeric, cumin, garam masala, curry paste, and red pepper flakes. Bring to a simmer, then pour in the onion puree. Simmer for 45 minutes. I Made It Print Nutrition Facts (per serving) 74 Calories 1g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 74 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 126mg 5% Total Carbohydrate 15g 6% Dietary Fiber 3g 11% Total Sugars 6g Protein 2g Vitamin C 14mg 70% Calcium 67mg 5% Iron 3mg 16% Potassium 308mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved