Rating: 4.5 stars
254 Ratings
  • 5 star values: 150
  • 4 star values: 64
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 9

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.

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  • Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.

  • Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition Facts

136 calories; protein 1.7g; carbohydrates 17.7g; fat 6.8g; cholesterol 21.5mg; sodium 122mg. Full Nutrition
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