-
-
My review
Brown Sugar Brownies
Rosina
"For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes."
Added to shopping list.
Go to shopping list.
Ingredients
servings 136Original recipe yields 20 servings (20 brownies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 187224 Ratings
-
-
-
-
-
Most helpful positive review
2/12/2003
these were very good. when doubled, they fit perfectly into a 13 X 9 pan. however, a full teaspoon of salt was too much, even for the doubled recipe, so i'll just stick to the 1/2t. i frosted...
Most helpful critical review
2/1/2012
I don't know what happened??? The batter was thick and I spread evenly on pan and baked according to directions. Turned out really hard and unedible. Seems like liquid is missing from recipe.
Most helpful
Most positive
Least positive
Newest
2/12/2003
these were very good. when doubled, they fit perfectly into a 13 X 9 pan. however, a full teaspoon of salt was too much, even for the doubled recipe, so i'll just stick to the 1/2t. i frosted...
7/4/2000
I must admit that upon making the batter for this brownie, I was skeptical about the outcome. The batter reminded me of chocolate chip cookie dough without the chips. I put the batter into my pr...
10/26/2008
GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going to use this for a Base whenever I make Blondies. I did Double the recipe and put it in a 9x13 pan....
8/10/2008
PERFECT, MOIST! This is the recipe I have been looking for after many many dissapointing recipes. I added just a pinch of cinnamon to the batter and baked in an 8x8 for 27 minutes. WOOOO HOOOO l...
7/28/2008
Very good - I doubled the recipe (other than the salt - that I kept as 1/2 tsp, and I didn't use the walnuts), and baked these in a 9x13 pan for 25 minutes. I also added 1/2 cup of butterscotch ...
9/9/2009
I made a few of the blondie recipes on here and they all turned out terrible. This one came out fantastic! I read some reviews on how sticky and thick the batter was so I melted the butter compl...
2/1/2012
I don't know what happened??? The batter was thick and I spread evenly on pan and baked according to directions. Turned out really hard and unedible. Seems like liquid is missing from recipe.
2/20/2011
These are delicious ! I wanted to make a 9 x 13 pan so I upped the ingredients as follows: 2 cups sifted flower, 1 1/2 tsp baking powder, 1 cup brown sugar and 1/2 cup white sugar, 1 1/2 cups ...
9/17/2002
Yummy tasting, but very difficult to spread in a 9x9 pan, even after adding the chocolate chips. There would be no way to get it in a 9x13 pan, so I suggest using 8x8, if not smaller.