For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.

    Advertisement
  • Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.

  • Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

136 calories; 6.8 g total fat; 22 mg cholesterol; 122 mg sodium. 17.7 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (200)

Read More Reviews
244 Ratings
  • 5 star values: 143
  • 4 star values: 63
  • 3 star values: 21
  • 2 star values: 8
  • 1 star values: 9
Rating: 4 stars
02/12/2004
these were very good. when doubled they fit perfectly into a 13 X 9 pan. however a full teaspoon of salt was too much even for the doubled recipe so i'll just stick to the 1/2t. i frosted these with a caramel coconut frosting. Read More
(82)
Rating: 4 stars
02/03/2004
I must admit that upon making the batter for this brownie I was skeptical about the outcome. The batter reminded me of chocolate chip cookie dough without the chips. I put the batter into my prepared pan and thought owe well it was sooooo simple if it tastes like "junk" I didn't have to feel bad because it took only minutes to make. To my surprise they tasted great. (As if I made them with Maple Syrup) I plan on serving them today (July 4th) warm with some Haagen Daz Strawberry Ice Cream. I also threw a few extra walnuts on top before baking. It made it look nice. Great recipe simple easy and I'm sure kids would love to prepare it. Read More
(73)
Rating: 4 stars
11/03/2008
GREAT! The Perfect thing about this Recipe is that you can put anything in it. I'm now going to use this for a Base whenever I make Blondies. I did Double the recipe and put it in a 9x13 pan. (for those who have trouble spreading the batter in the pan, you can smooth it out with Wet Hands.) Thanks! Read More
(61)
Advertisement
Rating: 5 stars
08/10/2008
PERFECT MOIST! This is the recipe I have been looking for after many many dissapointing recipes. I added just a pinch of cinnamon to the batter and baked in an 8x8 for 27 minutes. WOOOO HOOOO look out Applebees! I served it warm with vanilla ice cream and maple butter sauce. MMMMmmmmmmmmmmmm Read More
(32)
Rating: 5 stars
07/28/2008
Very good - I doubled the recipe (other than the salt - that I kept as 1/2 tsp and I didn't use the walnuts) and baked these in a 9x13 pan for 25 minutes. I also added 1/2 cup of butterscotch chips but would be tempted to add more next time. They turned out very nicely - soft sweet and just oh so good! I like the fact that you could add almost any bits you wanted - nuts chocolate chips butterscotch chips peanut butter chips whatever. I think you could also frost these if you wanted or go without. It's a very good very versatile recipe that I will definitely be keeping around to use again and again! Read More
(29)
Rating: 5 stars
09/10/2009
I made a few of the blondie recipes on here and they all turned out terrible. This one came out fantastic! I read some reviews on how sticky and thick the batter was so I melted the butter completely and that helped make it easier to spread in an 8 x 8. I cooked it for 27 min. like another reviewer said and they came out perfectly chewy and moist! I did take out the nuts and instead sprinkled a couple handfuls of semi sweet chocolate chips on top. This recipe is definitely going to be a keeper! Read More
(26)
Advertisement
Rating: 1 stars
02/01/2012
I don't know what happened??? The batter was thick and I spread evenly on pan and baked according to directions. Turned out really hard and unedible. Seems like liquid is missing from recipe. Read More
(15)
Rating: 5 stars
02/23/2011
These are delicious! I wanted to make a 9 x 13 pan so I upped the ingredients as follows: 2 cups sifted flower 1 1/2 tsp baking powder 1 cup brown sugar and 1/2 cup white sugar 1 1/2 cups softened butter 2 eggs 1 tsp vanilla and left out the walnuts. I chopped up a white chocolate candy bar and put the pieces on top of the batter. It took about 35 minutes in the 9 x 13 pan. Love this recipe and will use it again! Read More
(14)
Rating: 4 stars
08/17/2003
Yummy tasting but very difficult to spread in a 9x9 pan even after adding the chocolate chips. There would be no way to get it in a 9x13 pan so I suggest using 8x8 if not smaller. Read More
(13)