Brown Sugar Brownies

Name: Brown Sugar Brownies
Ingredients: 1.3333300352097 cups sifted all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 cup packed brown sugar; 0.5 cup butter, softened; 1 egg; 1 teaspoon vanilla extract; 0.5 cup chopped walnuts

4.3

(260)

211 Reviews

11 Photos

For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.

Recipe by Rosina

Updated on July 14, 2022

11

Servings:

20

Yield:

20 brownies

Jump to Nutrition Facts

Ingredients

1 ⅓ cups sifted all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup packed brown sugar
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
½ cup chopped walnuts

Directions

Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.

Nutrition Facts (per serving)

136	Calories
7g	Fat
18g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 136
% Daily Value *
Total Fat 7g	9%
Saturated Fat 3g	16%
Cholesterol 22mg	7%
Sodium 122mg	5%
Total Carbohydrate 18g	6%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 2g
Calcium 30mg	2%
Iron 1mg	3%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.