*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Having read the reviews and what the submitter Sarah says about dried cranberries also being good in this, I think the recipe means to use fresh chopped cranberries. If you do then you get quite a lot of moisture from them and the cookies do spread. I have also used dried cranberries and then I add a splash or two of milk and they are fine. The mix with the fresh cranberries is more tart. Hope this helps.
I'm no baker and these cookies rock! I changed a few things... 1/2c whole wheat flour 1/2c all purpose (1c total). only used 1 stick butter (8T). 1T white sugar. bit of cinnamon nutmeg orange zest. used Pecans instead of Walnuts. Baked for 12 minutes (rotate 1/2 way) and they were chewy and delish!
This is the worst cookie recipe I have ever tasted in my entire life. They were dry bland and did not spread at all. I threw all of them away after I tried two of them. I recommend adding white sugar to the recipe to make them better. Really anything would be better than this!!!
Well we did eat them. If you live in Texas just buy HEB Central Markets refrigerator version it is much better and cost just as much per cookie! And don't waste your money on Kroger's version they are not near as good as HEB's!