Rating: 3.5 stars
56 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 9
  • 1 star values: 10

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.

  • Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts

141 calories; protein 2.8g; carbohydrates 16g; fat 8g; cholesterol 28.2mg; sodium 121.2mg. Full Nutrition
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