Cranberry Oatmeal Cookies

3.5
(58)

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
24
Yield:
2 dozen

Ingredients

  • 10 tablespoons butter

  • cup packed dark brown sugar

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 1 ½ teaspoons baking soda

  • 1 pinch salt

  • 1 ⅔ cups whole wheat flour

  • 1 cup rolled oats

  • 2 cups chopped cranberries

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.

  3. Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts (per serving)

141 Calories
8g Fat
16g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 141
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 18%
Cholesterol 28mg 9%
Sodium 121mg 5%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Total Sugars 7g
Protein 3g
Vitamin C 1mg 7%
Calcium 18mg 1%
Iron 1mg 4%
Potassium 85mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.