Yup, tomato soup.

3 to 4 - dozen


  • 1 ¼ cups all-purpose flour

  • ½ teaspoon baking soda

  • 1 teaspoon baking powder

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • 1 cup shortening

  • 1 ⅓ cups white sugar

  • 1 egg

  • 1 cup condensed tomato soup

  • 2 ½ cups rolled oats

  • 1 cup raisins

  • 1 cup chopped pecans


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.

  3. Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.

  4. Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

Nutrition Facts (per serving)

313 Calories
17g Fat
38g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 313
% Daily Value *
Total Fat 17g 22%
Saturated Fat 4g 18%
Cholesterol 10mg 3%
Sodium 145mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 9%
Total Sugars 21g
Protein 4g
Vitamin C 8mg 39%
Calcium 37mg 3%
Iron 2mg 8%
Potassium 170mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.