Yup, tomato soup.

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Recipe Summary

Servings:
18
Yield:
3 - 4 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix together the flour, baking soda, baking powder, ground cinnamon, and ground cloves.

  • Cream together shortening and sugar. Add in the egg and beat well. Add the tomato soup and blend. Gradually mix in dry ingredients. Add the oats, raisins and pecans and mix well.

  • Roll the dough into walnut sized balls and place them 1-1/2 inches apart on lightly greased cookie sheets. Flatten balls slightly. Bake 10-12 minutes until lightly colored. Cool on wire racks.

Nutrition Facts

313 calories; protein 3.8g 8% DV; carbohydrates 38.4g 12% DV; fat 17.1g 26% DV; cholesterol 10.3mg 3% DV; sodium 145.1mg 6% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/07/2007
Very moist cookies. Don't reveal the "secret ingredient" until someone's tasted them and is smiling because they're good! Read More
(1)

Most helpful critical review

Rating: 3 stars
08/29/2002
Very tastey! Prepared according to recipe. Found that the cookie dough could not be formed into balls. I added 1 cup flour and 1/2 rolled oats. My brother-in-law who is an oatmeal raisin cookie fan approved. Read More
(3)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
08/29/2002
Very tastey! Prepared according to recipe. Found that the cookie dough could not be formed into balls. I added 1 cup flour and 1/2 rolled oats. My brother-in-law who is an oatmeal raisin cookie fan approved. Read More
(3)
Rating: 3 stars
10/10/2008
Very tasty cookie. Flavors are appropriate for fall perhaps with a cup of hot cider. That is the up side. The down side is that they are way too moist. They were almost gooey even after I put them back in the oven for a few minutes. The next time I make them I will add more flour and perhaps more oatmeal. Read More
(1)
Rating: 4 stars
08/29/2002
These cookies were amazing! They had to be the most moist cookie I have ever made or had. Don't let the tomato soup fool you these are great! Read More
(1)
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Rating: 5 stars
07/07/2007
Very moist cookies. Don't reveal the "secret ingredient" until someone's tasted them and is smiling because they're good! Read More
(1)
Rating: 2 stars
08/29/2002
the cookies were easy to prepare but not too tasty Read More