Three Hundred Chocolate Chip Cookies

Rating: 4.52 stars
31 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2

Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)

By Tracey Eller
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Ingredients

150
Original recipe yields 150 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.

  • Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Nutrition Facts

Per Serving:
483.4 calories; 5.5 g protein; 75.7 g carbohydrates; 58.1 mg cholesterol; 262.5 mg sodium. Full Nutrition

Reviews (27)

Read More Reviews

Most helpful positive review

Michelle Hawley
Rating: 5 stars
01/12/2008
I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate! Read More
Helpful
(27)

Most helpful critical review

UrbanRasberi
Rating: 1 stars
03/17/2008
Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done the inside was "uncooked" and the rest of the cookie was tough and way too crispy. Solid rock the next day. Read More
Helpful
(30)
31 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
UrbanRasberi
Rating: 1 stars
03/17/2008
Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done the inside was "uncooked" and the rest of the cookie was tough and way too crispy. Solid rock the next day. Read More
Helpful
(30)
Michelle Hawley
Rating: 5 stars
01/12/2008
I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Chocolate Chips and just added 1 pound of chopped almonds in one recipe and 1 pound of walnuts in another recipe. I did scale down the recipe to 18 servings. They came out AWESOME! will put recipe in recipe box for the next time. Great for people who are allergic to chocolate! Read More
Helpful
(27)
Blue
Rating: 5 stars
03/04/2007
I make these cookies quite often the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious. Read More
Helpful
(23)
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elinor3
Rating: 5 stars
04/20/2009
I can't say enougfh about this newly-discovered chocolate chip cookie recipe! The edges of the cookie turned out with just the right amount of crunch while the center was soft and baked to perfection! I changed the recipe amount to 12 servings and it yielded 3 dozen cookies which is just the right amount for our family! These cookies were awesome!! Read More
Helpful
(13)
PAGIRL1966
Rating: 5 stars
12/29/2009
Excellent recipe! I scaled it down to 36 servings and it made 11 dozen but wasn't a problem in my house hold.We loved the little crispy on the outside and the soft"but done" center. It was a big hit in our home!! We will be using it again thanks! Read More
Helpful
(10)
Dettie
Rating: 4 stars
11/25/2007
i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people. Read More
Helpful
(9)
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Branman
Rating: 5 stars
02/10/2008
Love these cookies. So much better than anything you could buy premade or partially made at the store. My daughter and I make them regularly. Was a little unprepared the first time on how many cookies this makes but now scale it down to just 3 eggs which yields a good amount for our family of 6. Read More
Helpful
(9)
Goss
Rating: 5 stars
12/06/2010
This recipe is a fantastic favorite of my whole family and anyone I make them for. Instead of just using chocolate chips I throw together a mixture of "garbage." Great after you make lots of Christmas cookies and you have odds and ends left over. I scale the recipe down to 24 cookies and that requires 1 1/2 lbs of chocolate chips. I like to throw together M&M's Peanut M&M's peanuts sunflower seeds Reese's Pieces chocolate chips peanut butter chips white chocolate chips etc...whatever you like (totalling the required amount of chips). We call these "Garbage Cookies." Enjoy!:) Read More
Helpful
(8)
Heather
Rating: 5 stars
02/10/2008
Yummmmy I used wheat flour and cut it back to 18 servings. I liked the taste of the semisweet chips. Read More
Helpful
(8)
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