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Three Hundred Chocolate Chip Cookies

"Basic chocolate chip cookie recipe, which makes 1 dozen ice cream scoop size cookies, multiplied by 25 (thank you, cooking program for doing the math!)"
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Ingredients

servings 483 cals
Original recipe yields 150 servings (300 large cookies)

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a very large bowl, cream sugars and butter. Add eggs and vanilla. Combine dry ingredients and add gradually to creamed mixture. Stir in chocolate chips.
  3. Scoop with ice cream scoop onto baking sheets. Flatten balls with wet hands. Bake for 10-12 minutes or until start to brown.

Nutrition Facts


Per Serving: 483 calories; 19.8 g fat; 75.7 g carbohydrates; 5.5 g protein; 58 mg cholesterol; 262 mg sodium. Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

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Most helpful positive review

I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Ch...

Most helpful critical review

Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too ...

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Not a good cookie recipe at all. The dough was so firm it barely let the chocolate chips stick. When they were done, the inside was "uncooked" and the rest of the cookie was tough and way too ...

I just want to say thank you for this recipe! I have another recipe for Soft Chocolate Chip Cookies and looking for one that turned out firm like my father in law loves... I did take out the Ch...

I make these cookies quite often, the only the difference is I use pastry flour so they do come out a little flatter. They are really delicious.

I can't say enougfh about this newly-discovered chocolate chip cookie recipe! The edges of the cookie turned out with just the right amount of crunch while the center was soft and baked to perf...

Excellent recipe! I scaled it down to 36 servings, and it made 11 dozen, but wasn't a problem in my house hold.We loved the little crispy on the outside, and the soft"but done" center. It was a ...

i scaled down this recipe to serve 18 and roughly came up with 2 dozen cookies of good size. this is a good recipe to do when you are baking for a lot of people.

This recipe is a fantastic favorite of my whole family and anyone I make them for. Instead of just using chocolate chips, I throw together a mixture of "garbage." Great after you make lots of ...

Yummmmy, I used wheat flour and cut it back to 18 servings. I liked the taste of the semisweet chips.

Love these cookies. So much better than anything you could buy premade, or partially made at the store. My daughter and I make them regularly. Was a little unprepared the first time on how many ...