Skip to main content New<> this month
Get the Allrecipes magazine

Gram's Poppy Seed Cake

Rated as 3.2 out of 5 Stars
0

"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor."
Added to shopping list. Go to shopping list.

Ingredients

2 h servings 241
Original recipe yields 12 servings (1 - 10 inch cake)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
  2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.

Nutrition Facts


Per Serving: 241 calories; 7.8 37.8 4.5 63 304 Full nutrition

Explore more

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Flat and dense. Maybe I didn't beat it enough? It didn't specify the beater speed. I wouldn't make again.

Very easy to make. The cake rose beautifully. I beat the eggs really well first, then added the rest of the ingredients and beat in my stand mixer for about 1 minute on medium high. It's rath...