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Gram's Poppy Seed Cake


"This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor."
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2 h servings 241 cals
Original recipe yields 12 servings (1 - 10 inch cake)

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  • Prep

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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.
  2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.

Nutrition Facts

Per Serving: 241 calories; 7.8 g fat; 37.8 g carbohydrates; 4.5 g protein; 63 mg cholesterol; 304 mg sodium. Full nutrition

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Read all reviews 2
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Flat and dense. Maybe I didn't beat it enough? It didn't specify the beater speed. I wouldn't make again.

Very easy to make. The cake rose beautifully. I beat the eggs really well first, then added the rest of the ingredients and beat in my stand mixer for about 1 minute on medium high. It's rath...