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My review
Grilled Orange Chicken
1
KitchenKing
"Orange marmalade brings this recipe together for a sweet but tangy flavor."
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Ingredients
1 h 5 m servings 597Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat a grill for medium heat.
- Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.
- Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 86115 Ratings
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Most helpful positive review
1/25/2008
Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F s...
Most helpful critical review
8/16/2008
Perhaps I did something wrong...I followed the recipe. Just the smell of the balsamic mixture was horrible. I thought it'd taste better when done but it didn't. All I tasted was vinegar. No oran...
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Newest
1/25/2008
Being that I don't have a grill, I just baked the chicken in our oven covered in some tinfoil instead. Cooked for 15 minutes on each side at 350F covered, then 20-30 minutes uncovered at 400F s...
6/25/2006
How can something so easy taste so great? Thank you kitchenking1 for a new favorite. I substituted 1 tbsp. fresh sage for rubbed and green onion tops for chives because that is what was handy....
7/4/2006
The flavor is really good, however I think the cooking time is way too long. I cut it down almost by half and the breasts were still a bit tough.
2/17/2010
I made this for my family(2,8,12 plus husband and I) Everyone really liked it. I made this in the oven as it is winter and didn't want to BBQ. A hint for those who don't know much about Balsamic...
6/23/2006
Also works great on the George Foreman grill, just leave the lid open to cook with the sauce brushed on and reduce the cooking times.
10/1/2012
Wow - great combination of flavors! I used boneless chicken breasts and opted for white wine vinegar vs. balsamic. Since I didn't have garlic salt on hand I used minced garlic and a little sal...
6/22/2006
I found this quite easy to make and it turned out great. If you are cooking for less than 4 though definitely cut back on how much your putting in the sauce.
5/31/2008
This recipe is awesome. I am only 14 years old and i made this for my family and they LOOVEEDD it. Great recipe. Its good with mashed potatoes on the side :)
1/25/2008
This recipe stays in my Recipe Box! This was very good on the first day, my husband said it was even better on the second day. I chose to use boneless chicken breast and pound the breast to abou...