Rating: 4 stars
117 Ratings
  • 5 star values: 61
  • 4 star values: 31
  • 3 star values: 17
  • 2 star values: 3
  • 1 star values: 5

Orange marmalade brings this recipe together for a sweet but tangy flavor.

Recipe Summary

prep:
10 mins
cook:
55 mins
total:
1 hr 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat.

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  • Combine the marmalade, vinegar, olive oil, and sage in a small saucepan. Cook over low heat for 2 minutes until smooth. Stir in the chives, then remove 1/3 of the sauce to serve with the chicken later on.

  • Season the chicken pieces with garlic salt and pepper. Grill for about 15 minutes on each side, then brush with glaze. Continue cooking until done, 20 to 30 minutes, turning occasionally, and brushing with additional glaze. Serve with reserved marmalade glaze.

Nutrition Facts

597 calories; protein 46.2g; carbohydrates 29.2g; fat 32.5g; cholesterol 145.5mg; sodium 392.8mg. Full Nutrition
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